食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| braised chicken | 红烧鸡 |
| chicken | ① 小鸡 ② 鸡肉 |
| city chicken | 软煎鸡肉 |
| cod maw soup with sliced chicken | 鱼肚鸡片汤〔西菜名〕 |
| cold chicken | 白切鸡；白斩鸡〔冷盘〕 |
| curried chicken | 咖喱鸡〔中菜名〕 |
| curry chicken | 咖喱鸡〔中菜名〕 |
| deep fried spring chicken | 炸童子鸡〔中菜名〕 |
| deviled chicken | 烤碎鸡〔中菜名〕 |
| fried noodles with shredded chicken | 鸡丝炒面〔中点名〕 |
| fried rice with tomato and chicken | 西红杮鸡丁炒饭〔西点名〕 |
| fried sliced chicken | 生炒鸡片〔中菜名〕 |
| fried spring chicken | 炸子鸡〔西菜名〕 |
| gelatin (e) chicken | 冻鸡 |
| grilled spring chicken | 铁扒小笋鸡〔西菜名〕 |
| noodles soup with chicken | 鸡块面条汤〔西点名〕 |
| noodles soup with shredded chicken | 鸡丝汤面〔中点名〕 |
| pulled chicken | 光鸡；去毛鸡 |
| spring chicken | 童子鸡 |
| stuffed chicken | 填馅（童子）鸡〔西菜名〕 |
| 更多专业词汇>> | |
鲁公网安备 37060202000128号